I love this new recipe we recently tried. It was yummy and easy to modify. I love adding extra veggies when I can.

Ingredients

• 2 Tbsp. Olive oil divided
• 1 lb. ground turkey or beef
• 1 ½ cup sweet onion finely diced
• 1 cup carrots shredded
• ½ tsp ginger minced
• 3 cloves garlic crushed
• ¼ cup chicken broth
• 5 cups cabbage cut into ¼-inch shreds
• 2 Tbsp. coconut aminos  or soy sauce, gluten-free*
• 2 tsp. apple cider vinegar
• ½ tsp. salt to taste
• ¼ tsp. pepper to taste
• 1 tsp. toasted sesame oil
• Toasted sesame seeds optional
• Green onions optional

I used a bag of stir fry veggies to give it more variety instead of just carrots and cabbage. We put it over some jasmine rice and had a nice meal. This was not one of my kids favorites, but I think it will grow on them.